olive oil - Food inspired by

75-minute egg with caramelized onion and butternut squash cream sauce

Inspired by a two-hour-egg we had at our anniversary dinner at Deuxave earlier this summer, we decided to try it ourselves [...]

Aug 24, 2012

Inspired by fresh tomatoes, we decided to make a healthy summer soup with basil. It is a classic recipe that [...]

Jun 8, 2012

Inspired by a Pea and Ricotta ravioli appetizer I had at Picco in the South End, I wanted to make [...]

May 18, 2012

Inspired by our afternoon high tea at the Victoria Falls Hotel in Victoria Falls, Zimbabwe, several weeks ago, we decided [...]

May 11, 2012

Inspired by this recipe and our love for lettuce wraps at P.F.Chang’s, we decided to make cabbage rolls. We were [...]

Feb 3, 2012

Inspired by fresh bell peppers and corn that needed to be used, we were looking to make something quick and [...]

Dec 23, 2011