75-minute egg with caramelized onion and butternut squash cream sauce
Inspired by a two-hour-egg we had at our anniversary dinner at Deuxave earlier this summer, we decided to try it ourselves [...]
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Roasted tomato basil soup
Inspired by fresh tomatoes, we decided to make a healthy summer soup with basil. It is a classic recipe that [...]
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Pea, mint, and almond pesto
Inspired by a Pea and Ricotta ravioli appetizer I had at Picco in the South End, I wanted to make [...]
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Melanzane stack with sun-dried tomato pesto
Inspired by the melanzane stack we had in Cape Town at Col Cacchio’s during our vacation last month, we decided [...]
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Vegetable minestrone soup
Inspired by the various fresh vegetables we saw on display at the local farmer’s market, we decided to make Minestrone [...]
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Grilled vegetable and tofu lasagne
Inspired by the desire to make a healthy, hearty meal, we’re excited to share a regular visitor to our dinners. [...]
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Roasted red pepper and sun-dried tomato cream sauce
Inspired by red bell peppers in the fridge and some pasta that was lying around.
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Vegetable Candy – Baked fresh cauliflower, carrots, and mushrooms
Inspired by sampling baked cauliflower at a friend’s place and some Tuscan olive oil from the Boston Oil Olive Company [...]
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Raschiatelle tossed with roasted chestnuts and chanterelles
Inspired by 62 Restaurant, in Salem, MA, where we had a pasta entrée with chestnuts and roasted butternut pieces and agnolotti. [...]
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Roasted eggplant, onion, and tomato soup
Inspired by one of our favorite vegetables: eggplant! This recipe is very easy, quick, healthy, and very tasty. What else [...]
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