Indian - Food inspired by

Daal makhani

Inspired by our friend’s slow cooker, we decided to make Dal Makhani. It is a deliciously thick, high protein stew made with [...]

Jul 29, 2012

Inspired by fenugreek leaves, this entrée is seen at most Indian restaurants. These leaves are high in nutritional value and have a [...]

Dec 16, 2011

Inspired by my mother’s kitchen in India, this South Indian staple (పాలకూర పప్పు paalakura pappu) is high in nutritional value whilst [...]

Dec 2, 2011

Inspired by the flavor of roasted chickpea flour (సెనగ పిండి senaga pindi), we decided to find a vegetable to work with. We [...]

Nov 27, 2011