Zucchini walnut chocolate chip bread
Inspired by our new bread maker, we decided to make zucchini bread. This is our first real attempt with our [...]
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Home made granola with dried mulberries
Inspired by the home-made granola we had at Blunch a few weeks ago, we wanted to make a healthy and [...]
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Red onion jelly
Inspired by our afternoon high tea at the Victoria Falls Hotel in Victoria Falls, Zimbabwe, several weeks ago, we decided [...]
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Banana steel cut oatmeal brûlée
Inspired by steel cut oatmeal we had for breakfast at the Westin Cape Town, we were tempted to replicate the [...]
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Grilled comté cheese sandwich with fresh basil, squash, and tofu
Inspired by sandwiches from one of our favorite hangouts in Cambridge, the Hi-Rise Bakery, we set out to make a [...]
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Dried pears
Inspired by an abundance of pears we just bought at Costco, we were trying to think of a way to [...]
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Poached pears with a pomegranate-port reduction
Inspired by a giant bag of pears (thanks to Costco!) and a desire to make a non-traditional dessert for Valentine’s [...]
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Spinach, feta, and onion omelette
Inspired by a brunch at a local diner, this omelette uses the saltiness of the crumbled feta as almost a [...]
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Grilled tofu with baked vegetables
Inspired by our brand new grill pan, we were looking to use it to make something healthy and delicious! We [...]
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Brie, apple, and walnut omelettes
Inspired by a recent trip to Trident Booksellers & Cafe on Newbury Street for Sunday brunch, we decided to start the New Year [...]
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