Pea, mint, and almond pesto
Inspired by a Pea and Ricotta ravioli appetizer I had at Picco in the South End, I wanted to make [...]
May 18, 2012 
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Red onion jelly
Inspired by our afternoon high tea at the Victoria Falls Hotel in Victoria Falls, Zimbabwe, several weeks ago, we decided [...]
May 11, 2012 No Comments
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Vegetable Candy – Baked fresh cauliflower, carrots, and mushrooms
Inspired by sampling baked cauliflower at a friend’s place and some Tuscan olive oil from the Boston Oil Olive Company [...]
Jan 3, 2012 No Comments
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