75-minute egg with caramelized onion and butternut squash cream sauce
Inspired by a two-hour-egg we had at our anniversary dinner at Deuxave earlier this summer, we decided to try it ourselves [...]
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Daal makhani
Inspired by our friend’s slow cooker, we decided to make Dal Makhani. It is a deliciously thick, high protein stew made with [...]
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Melanzane stack with sun-dried tomato pesto
Inspired by the melanzane stack we had in Cape Town at Col Cacchio’s during our vacation last month, we decided [...]
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Grilled comté cheese sandwich with fresh basil, squash, and tofu
Inspired by sandwiches from one of our favorite hangouts in Cambridge, the Hi-Rise Bakery, we set out to make a [...]
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Punjabi chole
Inspired by Punjabi chole prepared in every North Indian household, we made this delightful Indian chickpea curry last week. Also known [...]
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Grilled vegetable and tofu lasagne
Inspired by the desire to make a healthy, hearty meal, we’re excited to share a regular visitor to our dinners. [...]
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Grilled tofu with baked vegetables
Inspired by our brand new grill pan, we were looking to use it to make something healthy and delicious! We [...]
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Roasted red pepper and sun-dried tomato cream sauce
Inspired by red bell peppers in the fridge and some pasta that was lying around.
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Raschiatelle tossed with roasted chestnuts and chanterelles
Inspired by 62 Restaurant, in Salem, MA, where we had a pasta entrée with chestnuts and roasted butternut pieces and agnolotti. [...]
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Multi-colored bell peppers, corn, and black bean stuffed tacos
Inspired by fresh bell peppers and corn that needed to be used, we were looking to make something quick and [...]
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Aloo methi
Inspired by fenugreek leaves, this entrée is seen at most Indian restaurants. These leaves are high in nutritional value and have a [...]
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Roasted eggplant, onion, and tomato soup
Inspired by one of our favorite vegetables: eggplant! This recipe is very easy, quick, healthy, and very tasty. What else [...]
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Spinach daal/lentils (పాలకూర పప్పు)
Inspired by my mother’s kitchen in India, this South Indian staple (పాలకూర పప్పు paalakura pappu) is high in nutritional value whilst [...]
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Stuffed green bell peppers (Indian style)
Inspired by the flavor of roasted chickpea flour (సెనగ పిండి senaga pindi), we decided to find a vegetable to work with. We [...]
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