Crustless spinach and broccoli quiche
Inspired by the latest addition to our Le Creuset collection, we decided to make a crustless quiche on a lazy Saturday [...]
Home made granola with dried mulberries
Inspired by the home-made granola we had at Blunch a few weeks ago, we wanted to make a healthy and [...]
Banana steel cut oatmeal brûlée
Inspired by steel cut oatmeal we had for breakfast at the Westin Cape Town, we were tempted to replicate the [...]
Spinach, feta, and onion omelette
Inspired by a brunch at a local diner, this omelette uses the saltiness of the crumbled feta as almost a [...]
Brie, apple, and walnut omelettes
Inspired by a recent trip to Trident Booksellers & Cafe on Newbury Street for Sunday brunch, we decided to start the New Year [...]





