Archive from March, 2012
Home-made extra firm tofu
Inspired by a friend who mentioned homemade tofu and its incredible taste in comparison with its store bought counterpart, we [...]
Mar 9, 2012 
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2 Comments
Grilled comté cheese sandwich with fresh basil, squash, and tofu
Inspired by sandwiches from one of our favorite hangouts in Cambridge, the Hi-Rise Bakery, we set out to make a [...]
Mar 2, 2012 No Comments
No Comments