Archive from January, 2012
Punjabi chole
Inspired by Punjabi chole prepared in every North Indian household, we made this delightful Indian chickpea curry last week. Also known [...]
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Grilled vegetable and tofu lasagne
Inspired by the desire to make a healthy, hearty meal, we’re excited to share a regular visitor to our dinners. [...]
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Spinach, feta, and onion omelette
Inspired by a brunch at a local diner, this omelette uses the saltiness of the crumbled feta as almost a [...]
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Grilled tofu with baked vegetables
Inspired by our brand new grill pan, we were looking to use it to make something healthy and delicious! We [...]
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Baked brie with candied almonds and blackberry preserves
Inspired by our desire to try new cheeses, we purchased a wedge of Brie. Some friends visiting from Pittsburgh were [...]
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Roasted red pepper and sun-dried tomato cream sauce
Inspired by red bell peppers in the fridge and some pasta that was lying around.
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Brie, apple, and walnut omelettes
Inspired by a recent trip to Trident Booksellers & Cafe on Newbury Street for Sunday brunch, we decided to start the New Year [...]
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Vegetable Candy – Baked fresh cauliflower, carrots, and mushrooms
Inspired by sampling baked cauliflower at a friend’s place and some Tuscan olive oil from the Boston Oil Olive Company [...]
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