December 2011 Archives - Food inspired by

Raschiatelle tossed with roasted chestnuts and chanterelles

Inspired by 62 Restaurant, in Salem, MA, where we had a pasta entrée with chestnuts and roasted butternut pieces and agnolotti. [...]

Dec 30, 2011

Inspired by fresh bell peppers and corn that needed to be used, we were looking to make something quick and [...]

Dec 23, 2011

Inspired by fenugreek leaves, this entrée is seen at most Indian restaurants. These leaves are high in nutritional value and have a [...]

Dec 16, 2011

Inspired by one of our favorite vegetables: eggplant! This recipe is very easy, quick, healthy, and very tasty. What else [...]

Dec 9, 2011

Inspired by my mother’s kitchen in India, this South Indian staple (పాలకూర పప్పు paalakura pappu) is high in nutritional value whilst [...]

Dec 2, 2011